Simple Spaghetti dish

Take a bunch of spaghetti sticks that you assume will satisfy your hunger. Soak them in a little bit of water just to make them soft and curly. At the same time put a cooking pan with oil on the heat. Take the soaked spaghetti and dry it a little. And when the oil is hot smoky put the in and stir as if frying. Fry for a while until the oil is all mixed up and the soaked spaghetti is fried enough. You can add salt to taste.
Cut or crate some tomatoes and onions and a few usual ingredients you use. Remove the fried spaghetti from the pan and add more oil this time add onions and fry a bit to golden brown color. Then add the tomatoes and whatever else you want. stir to make a sauce then taste the sauce just for fun then add the fried spaghetti.

Cook for as little time as possible. You can add soup or not then serve hot with a cool drink (it could be cold tap water, that's my favorite(ice cold rain water when i'm tasty))

Comments

I ALMOST GAVE UP ON HEALTHY EATING

Hi, I was thinking of starting a platform that will at least address the starvation crisis. Then I gave up. I mean come on, huge industries are expanding in the ready made food section. Still wondering what I'm writing? Well this blog was formed to provide summaries of how to prepare meals but I think I've had an epiphany, thank goodness it's about conflict just like Rango's epiphany. I have realized that there are millions of short recipes all over the internet and so i thought I'm only trying to reinvent the wheel that was invented instead of modifying it or using it on something thats a niche. Okay my niche is that I plan to change the name of this blog to 'stop starvation' something, hey any suggestions? I don't want to join everyone in providing info that is so much to the consumer. I have a dream and my dream is not for blacks but it mostly involves blacks. I want to contribute to reducing starvation by coming up with...

TRADITIONAL LUHYA SPICE

I actually don't know what it's called in English but it's like vinegar/soda bicarbonate, that you add to traditional greens like omurenda , livubi , the famous terere , just ask anyone in Kenya they know them. Now to my point, all you need is a clear container, water, ash and a sieve. The ash must be fine just from firewood but some people still make it with charcoal ash. Anyhow it's your choice, so after mixing, remember not too much water, 500ml is okay with little wood ash. after mixing let it settle for some days, the ash will sink and the water looking like alcohol or cooking oil will be on top. Then sieve into another container and store the ash for recycling another day. The liquid you have sieved can be used the same way soda bicarbonate is used in boiling some traditional green veggies, some white folks eat blackjack leaves (with the way climate change is going so will we start eating weeds as they are more climate resistant than food stuff) and you can boil ...

bone soup

soup bone is easy. just clean some bones you want to extract soup from. make sure they have some meet on them or better some marrow . to add flavor, you have to boil the bones until a thick soup forms. add spices or just salt to taste. make sure you sieve the bone mixture to get soup only. mix the soup well. one typical Kenyan way is to put soup in a jerrycan then shake in a rhythmic way. note: inbox me for how it is done. enjoy!

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