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recipe for Uji (porriage)


equipments/ingredients

  • heat source
  • cooking pot 
  • cooking spoon
  • bowl and spoon
  • sugar
  • milk
  • sorghum flour/ maize flour
  • cup
  • water and jag
  • lemon


Process
  1. add some flour in the bowl and some water/ cup size
  2. make a light paste with the mixture, put it aside
  3. meanwhile boil water on the cooking pot
  4. one cup of paste takes two cups of boiled water
  5. when the water boils, add the paste and stir constantly
  6. keep stirring and keep the heat constant
  7. when it boils, signaled by bubbles
  8. add some milk and sugar to taste, and some lemon juice
  9. make to taste and serve hot
NOTE: best drunk with a big cup




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