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boiled rice

boiling rice



Equipment/ ingredients

  • a cup of rice
  • jag of water
  • cooking pot
  • cooking pot
  • salt
  • cooking oil
  • heat source
process
  1. pour two cups of water in the cooking pot and bring to heat source
  2. clean the rice let it dry
  3. wait for the water for to boil
  4. at boil point add some oil
  5. then add the rice and don't cover
  6. when the water has evaporated a bit
  7. add salt to taste then stir for the oil to mix
  8. let it boil until the water is gone and the rice is cooked
  9. a sign to know if it is cooked, there are holes in the rice where the steam comes out of
Note: can be served with anything from tea to sauce.enjoyed best with a spoon.

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