

you have to boil the bones until a thick soup forms. add spices or just salt to taste.
make sure you sieve the bone mixture to get soup only.
mix the soup well.
one typical Kenyan way is to put soup in a jerrycan then shake in a rhythmic way.
note: inbox me for how it is done. enjoy!
https://www.facebook.com/groups/paleothecavemandiet
ReplyDeleteThank you very much @jwashington
Delete