PERSONAL RECIPE FOR OMENA

Equipments/ingredients:

heat source
two plates
salt
bowl of dry omena
cooking oil
cooking spoon
3 tomatoes (crated)
chopped onion
cooking pot
some water

method:

place the cooking pot on the heat source and pour some oil
let it become hot then put in the dry omena
bit by bit not all at once
fry until crisp and then place aside in a plate
use the same cooking pot to pour in some oil
then onions when about to brown add the fried crisp omena
strir a bit then add the tomatoes
mix until tomatoes form a sauce
add salt to taste and some water if you want soup

NOTE: can be served with any accompaniment, e.g. ugali, chapati, bread, try making a sandwhich!

add any spices you may please.

Comments

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soup bone is easy. just clean some bones you want to extract soup from. make sure they have some meet on them or better some marrow . to add flavor, you have to boil the bones until a thick soup forms. add spices or just salt to taste. make sure you sieve the bone mixture to get soup only. mix the soup well. one typical Kenyan way is to put soup in a jerrycan then shake in a rhythmic way. note: inbox me for how it is done. enjoy!

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