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PERSONAL RECIPE FOR OMENA



Equipments/ingredients:

  • heat source
  • two plates
  • salt
  • bowl of dry omena
  • cooking oil
  • cooking spoon
  • 3 tomatoes (crated)
  • chopped onion
  • cooking pot
  • some water

method:
  • place the cooking pot on the heat source and pour some oil
  • let it become hot then put in the dry omena
  • bit by bit not all at once
  • fry until crisp and then place aside in a plate
  • use the same cooking pot to pour in some oil
  • then onions when about to brown add the fried crisp omena
  • strir a bit then add the tomatoes
  • mix until tomatoes form a sauce
  • add salt to taste and some water if you want soup
NOTE: can be served with any accompaniment, e.g. ugali, chapati, bread, try making a sandwhich!
add any spices you may please.





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