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how i cook sossi


 wait till oil is hot add onions, when they near to brown add in sossi. let it fry to crisp. then remove put aside. add some oil and onions and tomatoes fry to a paste then add the crisp sossi, let it be for a minute forming a sause.
can be eaten with anything but rice is the best but so is ugali. but try rice.
note: enjoy.

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