bone soup

 soup bone is easy. just clean some bones you want to extract soup from. make sure they have some meet on them or better some marrow . to add flavor,

 you have to boil the bones until a thick soup forms. add spices or just salt to  taste.
make sure you sieve the bone mixture to get soup only.
mix the soup well.
one typical Kenyan way is to put soup in a jerrycan then shake in a rhythmic way.
note: inbox me for how it is done. enjoy!

kachumbari. kenyan salad

 these are basically vegetables mixed raw together. mainly tomatoes, onions, coriander , cabbage and little salt.
you have to fine chop them to get the desired exotic taste.some people simmer but its not kachumbari unless its all raw. can be added to any main dish to add flavor. delicious flavor

blended juice

 take for example oranges. take like 4 ripe oranges. slice them peel them.
put the slices into the blender whether manual squeezer or electric one
squeeze or

 blend until its liquid. add some water. add sugar if you want more sweetness
or maybe some honey.
sieve to extract fibers and and pure orange juice.
can be drunk right away or let it cool in a fridge, or add ice cubes for a
more refreshing natural juice.

sandwich explanation

 what is a sandwich? according to Ian job dictionary; it is any food stuff staffed in between two pieces of starch e.g. two brown bread slices with veggies, bacon, peanut butter, meat, anything and then eaten as such! any questions. need i say more...

boiled rice

boiling rice

Equipment/ ingredients

• a cup of rice
• jag of water
• cooking pot
• cooking pot
• salt
• cooking oil
• heat source

process

1. pour two cups of water in the cooking pot and bring to heat source
2. clean the rice let it dry
3. wait for the water for to boil
4. at boil point add some oil
5. then add the rice and don't cover
6. when the water has evaporated a bit
7. add salt to taste then stir for the oil to mix
8. let it boil until the water is gone and the rice is cooked
9. a sign to know if it is cooked, there are holes in the rice where the steam comes out of

Note: can be served with anything from tea to sauce.enjoyed best with a spoon.

recipe for Uji (porriage)

equipments/ingredients

• heat source
• cooking pot 
• cooking spoon
• bowl and spoon
• sugar
• milk
• sorghum flour/ maize flour
• cup
• water and jag
• lemon

Process

1. add some flour in the bowl and some water/ cup size
2. make a light paste with the mixture, put it aside
3. meanwhile boil water on the cooking pot
4. one cup of paste takes two cups of boiled water
5. when the water boils, add the paste and stir constantly
6. keep stirring and keep the heat constant
7. when it boils, signaled by bubbles
8. add some milk and sugar to taste, and some lemon juice
9. make to taste and serve hot

NOTE: best drunk with a big cup

PERSONAL RECIPE FOR OMENA

Equipments/ingredients:

• heat source
• two plates
• salt
• bowl of dry omena
• cooking oil
• cooking spoon
• 3 tomatoes (crated)
• chopped onion
• cooking pot
• some water

method:

• place the cooking pot on the heat source and pour some oil
• let it become hot then put in the dry omena
• bit by bit not all at once
• fry until crisp and then place aside in a plate
• use the same cooking pot to pour in some oil
• then onions when about to brown add the fried crisp omena
• strir a bit then add the tomatoes
• mix until tomatoes form a sauce
• add salt to taste and some water if you want soup

NOTE: can be served with any accompaniment, e.g. ugali, chapati, bread, try making a sandwhich!

add any spices you may please.

tomorrow am posting my personal recipe for omena, i have no translation in english maybe tilapia fingerlings.

UGALI AND SUKUMA WIKI (kale) for two adults

UGALI AND SUKUMA WIKI (kale) for two adults

Equipment:

        I.            Two Cooking pots

      II.            knife

    III.            crater

    IV.            heat source

      V.            chopping board

    VI.            water

  VII.            basin

VIII.            cooking oil

    IX.            salt

      X.            cup

Ingredients

Ugali

a)      Ladle

b)      Cooking pot

c)       A jag of Water

d)      Plates

e)      Kitchen glove/ cooking pot holder

f)       Maize flour

Sukuma wiki

a)      Kales chopped in edible strands

b)      One onion (chopped)

c)       Three tomatoes (crated)

d)      Cooking oil

e)      Salt

HOW TO COOK

Ugali

        I.            Pour two full cups in a cooking pot and wait till boil point

      II.            Add a handful of flour in the boiling water

    III.            Let it boil a little until it forms form

    IV.            When about to pour over stir constantly with ladle

      V.            Now continue adding flour as you stir making a kind of dough

    VI.            Make sure the heat is constant

  VII.            You will need to hold the cooking pot firmly because stirring requires some energy

VIII.            Make the dough until there is a bake smell and the dough is hard

    IX.            Make a ball like dough and present on a plate

Sukuma wiki (kales)

        I.            Place the cooking pot on the heat source, place some cooking oil

      II.            Add the onions once the oil is hot enough

    III.            When the onion is about to brown add the kales

    IV.            Let it simmer for a while about 2mins

      V.            Add the tomatoes and stir mixing the contents

    VI.            Add salt to taste and let it cook for about 2mins

  VII.            Serve hot alongside the Ugali

NOTE: best eaten with bare hands for maximum sweetness and satisfaction. You can add whatever spices you please in the cooking process.

the ugali sukuma recipe will be posted tomorrow.
thanks for your patience.